Genetically Modified Organisms, or GMOs, are foods that have been prepared through the gene-splicing techniques of biotechnology. Though, countless industries and corporations that produce genetically modified organisms, like Monsanto, attempt to make believe that the foods they harvest are healthy and valuable for the environment; though that may be correct. Many are oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their table to eat. With increased human population on Earth, consequently, mass production is ubiquitous.
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For example, plants that resist herbicide could spread their qualities to weeds which in long term will make them harder to kill. In this in mind this will also cause collateral damage. If you make plants that are resistant to bacteria, this will make bacteria stronger and also much harder to kill. Most consumers are left in the dark when it comes to genetically modified foods, creating a misconception towards these companies as well as the government who support them Barrett. Obviously, the United States government is left cornered and allows Monsanto and the such to take control and force them into supporting their business with genetic…. Genetically Modified Organisms Using genetically modified organisms to enhance the production of food, is a new technique for solving the food shortage caused by overpopulation in the world.
Therefore, America and other countries alike should entirely ban the production of genetically modified foods from their food industry. The human body wants to naturally reject the foreign proteins injected into GM crops intended for herbicide tolerance. But these GM foods that are being consumed still leave traces of these man-made proteins and they remain alive and functioning in the body. There is also no universal consensus among scientist on the safety of this practice which is. It 's mostly questioned among things like animals being tested with biotechnology , and humans being tested with biotechnology but not as much with plants.
Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity.