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Case study food processing industry

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To ensure food safety, not only components which come into direct contact with food need to be made of materials which comply with food contact regulations. This system is an example for the curing of meat made with salt, brine and a small quantity of water - according to the maximum quantity permitted by the regulation. The application is a component of a fully automated system developed to enhance flavour and shelf life by saline injection using needles. In contrast, not all forms of PE can be processed, resulting in certain restrictions on procurement.
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Valuations & Disputes Case Study: Food Processing Industry

Case study food processing industry
Case study food processing industry
Case study food processing industry
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Food Processing Resources Libraries

In this paper, analysis of the energy audit of Food processing industry and Distillation and Bottling Company in Ota, Nigeria has been carried out. A walk-through energy audit of these industries was undertaken to identify the major sources of energy in use, identifying the lapses in energy usage, identifying areas to improve energy usage, determining the level of consumption of the energy sources and recommending policy measures that will enhance energy savings in the industries and Nigerian industries at large. It was observed that none of the companies under review sufficiently utilized their energy as they all have their energy used ratio far below 1. This was as a result of some factors that contributed to energy waste and energy use inefficiency in the companies. Among these factors are: Poor in housekeeping of air- condition and refrigeration equipments and electric motors that dissipate much heat, use of electric motors that are weak and generate excessive noise because they have been rewound more than twice, improper lagging of boilers that lead to losing much heat, switching on of the lighting points in the day time and generation of electrical energy more than needed in the industry by some electric generator.
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AI in the Food and Beverage Industry – 3 Current Use-Cases

In a dispute between a juice and dairy producer and a Middle Eastern state, FTI Consulting was appointed to provide independent expert witness evidence before an international arbitral tribunal on the loss suffered by the claimant. The claimant, a company producing juice and dairy products in the Middle East, considered that the respondent, a Middle Eastern state, had unlawfully threatened expropriating the land on which its producing facilities were located, thereby preventing it from making the investment necessary to sustain its operations. The claimant sought relief for the loss caused by these measures, including losses of market share and in turn of revenues and profits.
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